Paul Sweetman serves up a delicious fudge cheesecake. Butter the base and sides of a 23cm cake tin. Then melt butter in a bowl. Pulse the biscuits in a food processor and then add to the melted butter ...

To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.

“Debutante Farmer” Elizabeth Heiskell demonstrates that slow cookers are not just for dinners. Watch as she shows how to use yours to make lava cake, cheesecake and fudge. TODAY’s Billy Bush ...

Get ready for my Fudge Brownie Cheesecake featuring my best-ever brownies as the crust, a chocolatey cream cheese middle and even more amazing brownies and chocolate on top. I think it just might be ...