Wilderness Cooking on MSN

Three massive carp cooked for the juiciest village feast ever

Three massive carp are cleaned, scored, and transformed into a full village feast. The fish are fried, grilled, and simmered into a rich soup using traditional outdoor cooking methods. Simple ...
IFLScience

780,000-Year-Old Baked Carp Is Earliest Evidence Of Humans Cooking With Fire

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...
EurekAlert!

International team of leading Israeli universities finds oldest evidence of the controlled use of fire to cook food

The remains of a huge carp fish (2 meters/6.5 feet length), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel ...
The News-Gazette

Opportunity to serve nothing new for UI’s carp cook

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...
Faraway Village on MSN

A huge silver carp cooked to crispy perfection in a homemade oven

This is old-school cooking at its best. A massive silver carp goes into a homemade oven and comes out with a crispy crust and ...
Phys.org

Oldest evidence of the controlled use of fire to cook food

The remains of a huge carp fish (2 meters/6.5 feet long), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel ...
Eater

An Invasive Fish Gets a Makeover: Asian Carp is Now ‘Copi’ on a Restaurant Menu Near You

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...