Red capsicum and white pumpkin are two colorful vegetables that are commonly used in various cuisines across the world ...

A quick five-minute stir-fry with water chestnuts and capsicum is just the dish for a healthy, easy meal. This colorful ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

This species is grossly underrated, most probably due to climaticrestrictions as to where it can be grown, writes.

Grow vibrant, nutrient-rich capsicums at home for a superior taste and chemical-free experience. Ensure 6-8 hours of sunlight ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...