1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. kosher salt, divided, plus more to taste packed light brown sugar salted butter apple cider vinegar Black pepper, to ...

TikTok chefs are giving all sorts of vegetables the sweet treatment. If you’re looking for the ultimate combination of sweet and savory, here are five candied vegetable recipes that are “un-beet-able!

Growing up in the midwest, carrots were at the forefront of most of my family dinners, but they weren’t the most exciting dish on the table. Usually, they were an afterthought and were simply there to ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

All too often, side dishes are treated as an afterthought, but with a few simple tweaks, you can take a simple ingredient such as a carrot and make it into a showstopper. Upping your side dish game is ...

My mom used to make candied carrots for our family a lot when we were young. It was always such a treat because it didn’t happen very often, but it was my favorite side dish. There is something so ...

Glazed carrots are a simple side dish that works in almost any setting, from everyday dinners to holiday tables. They are quick to prepare, rely on familiar ingredients, and highlight the natural ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...