Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...
Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Tasting Table on MSN
The unexpected, protein-packed cheese that belongs in your homemade frosting
Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...
It can be rolled, twisted, imprinted, tinted or colored to look like a dainty dazzling diamond or a tough tractor. It has shaped the latest style of sugar art that has bakers from New York to Tulsa ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...
WHIMSICAL Cakehouse's Guy Harden is swamped every time he posts a new load of classes at his Dolans Bay cake shop and decorating school. "It's huge," says Guy of the trend. "We ran a promotional ...
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