The first weekend in the Louisiana Marketplace in 2013, Chris and Cheri Fry were back for their second Jazz Fest, selling the wooden spoons and kitchen utensils that Chris makes at their Denham ...
First thing you do is bake the cornbread as directed per package instructions. Next, allow the loaf to cool. . .and then crumble it with your hands into a large mixing bowl. Now melt the butter in a ...
• 3 tablespoons soy margarine • 1 cup diced bell pepper • 1 cup diced onion • 1 cup diced celery • 1 cup sliced oyster mushrooms • 1 tablespoon minced garlic • 1 teaspoon dried thyme • 1 teaspoon ...
This recipe from Coby Bailey strikes the perfect balance of comfort and richness. Add in chopped onions and bell pepper to loosen brown bits from the bottom of the pot. Cook until the vegetables ...
1-Lg onion 1-Lg bell pepper 1/2- cup celery 1-bundle parsley 2-tablespoons chopped garlic 3-tablespoons season all seasoning 1/2-teaspoon black pepper 1 - lb lean ground beef 1-2 lbs med/lg raw shrimp ...
In Louisiana, Thanksgiving meals range from the typical dishes of the holiday to traditional cajun recipes that are popular within the state. Traditional cajun Thanksgiving dishes are full of flavor ...
NEWBURGH, Ind. — Cooking Thanksgiving dinner for the first time? Trying to impress your mother-in-law with a special recipe? Screw up boiling eggs? We've got you covered with these three fool-proof ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed ...
A Sprinkling of Cayenne on MSN

Seafood Dressing

My seafood dressing brings scrumptious sophistication to your holiday menu offerings, y'all. Seasoned shrimp and crab flavor ...
Why: My Brother’s Crawfish, which also has a location in Portland, recently opened in downtown Vancouver where Mama’s Kitchen and Boomer’s Sports Bar and Grill used to be. The family friendly, casual ...
Turkey is o.k., but it’s a far cry from a delicious holiday ham in my book. That’s why I can’t help but be intrigued by turporken -- chicken stuffed inside a pork loin inside a turkey with cornbread ...