A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Some cooks broil salmon with the skin up, so the fat in the skin can baste and protect the flesh. Others broil it skin down, so the top of the fish looks a little charred when served. This is the skin ...

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest ...

When cooked a certain way, even healthy foods may affect breast cancer risk, a new study finds. In the study, researchers found that women who ate flamed-broiled fish more than once a week had a 2.3 ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

1. Combine ¼ teaspoon each salt and turmeric. Lightly dust fish on both sides with the mixture, cover and refrigerate while making the sauce. 2. Pour 1½ tablespoons oil into a heavy 10-inch skillet ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it’s not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...

CHICAGO – The consumption of tuna or other broiled or baked fish is associated with a lower risk of stroke in the elderly, while eating fried fish or fish sandwiches is linked to a higher risk, ...

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...