These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Whether it’s lobster and clams for a New England clambake or crawfish or crab legs in the South, seafood boils are summer traditions. Maybe you’ve never considered assembling one yourself. But now, ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. I asked 3 restaurant pros to name the most ...

When it comes to making a meal, there are seemingly countless options for how to cook each component, be it starches, carbs, or proteins. One of the less intimidating methods, boiling, can be used to ...