There’s nowhere to hide on a small menu: no place to tuck a less than excellent but high-profit-margin chicken dish, no spot for a sneaky, sad seasonal salad. Fortunately, there is no need to bury ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 6: Bluto’s, a (loosely) Greek-inspired restaurant featuring hearth-grilled souvlaki, tahini ...

PORTLAND, Ore. (KOIN) — If you’re walking on Southeast Belmont Street in Portland, you might smell fresh pita bread being made at a new restaurant in town. Rick Gencarelli, a co-owner of Bluto’s, said ...

A gentleman does not steal horses, spit food across the table, or pee on peoples’ shoes. By that definition, John “Bluto” Blutarsky is not a gentleman, but something more extraordinary. The fictional ...

SPRINGFIELD, Mo. — The Board of Directors of ITEC Attractions announced that Jeremy Bluto has been appointed as the company’s new Chief Executive Officer. Jeremy succeeds longtime CEO Paul Bluto, who ...

Rick Gencarelli is building a fire. The Lardo and Grassa chef, whose Greek-inspired restaurant, Bluto’s, opened quietly last Friday, has spent the past few days relearning a valuable lesson: Tending a ...

For Portland restaurants, the great western expansion begun before the pandemic shows no sign of slowing down. In February, Tito’s Taquitos moved into the short-lived Magna Kubo space, 12406 S.W.