I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added sugar! Skip the donuts and danishes, and start the morning on a healthier note with these ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...