When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off total tropical vacation vibes. No batter or frying, just juicy shrimp ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

Coconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Thai sweet chili sauce spruced up with a little chopped fresh cilantro. Using an air fryer instead of ...

Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However, it does ...

Marinate the prawns with garlic powder, paprika, ginger, salt and lime juice. In a pan over medium heat add the oil and saute the prawns unit cooked for about three minutes. Add the spring onions and ...

Chefs reveal the chain restaurants that serve the best coconut shrimp, from ultra-crispy coatings to standout sauces.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...