Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

We had our first snow on Oct.15, which was early for around here. It didn't stay too long but one of the girls said "Oh, good, now we don't have to rake leaves!" ...

Twenty-three years ago today, Jan. 24, we were blessed with our second daughter, Susan. Susan is now a wife and mother. Time goes too fast for me! Happy 23rd birthday, Susan! Today is also my sister ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...