The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often made from recipes clipped from magazines or printed on the back of ...

Long before smart appliances and air fryers took over, kitchens were filled with clever gadgets designed to save time and ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

Brie Larson plays the fictional host of a 1950s cooking show in this period drama. But the story is inspired by the real TV homemakers who flourished back then. By Annie Berke In a scene in the Apple ...

We often associate the time before microwavable meals and fast food being more wholesome and healthy—with farm fresh vegetables and fruits in abundance—but the typical 1950s American diet was actually ...